Description
Buffalo chicken dip made with canned chicken is the ultimate crowd-pleaser, blending creamy and spicy flavors in a dish that’s perfect for any gathering. This quick and easy recipe combines tender chicken, zesty buffalo sauce, and melted cheese, creating a dip that will have everyone coming back for more. Serve it warm alongside crunchy tortilla chips or fresh veggies for a delicious snack that’s sure to impress!
Ingredients
Scale
- 1 (12.5 oz) can of high-quality canned chicken, drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup buffalo sauce (your favorite brand)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 3 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the canned chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- Spread the mixture evenly in a baking dish. Top with remaining cheddar cheese and sprinkle chopped green onions on top.
- Bake uncovered for about 20 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg