Description
Buffalo chicken dip made with canned chicken is the ultimate party favorite. This creamy, spicy dip combines tender chicken with rich cream cheese and zesty buffalo sauce, creating a flavor explosion that will keep your guests coming back for more. Perfect for game nights, potlucks, or cozy movie marathons, this easy-to-make dish is guaranteed to impress and satisfy cravings in every bite.
Ingredients
Scale
- 1 (12.5 oz) can of chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix the drained canned chicken, softened cream cheese, buffalo hot sauce, ranch dressing mix, sour cream, and shredded cheddar until well combined.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Let it cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 260
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg