Description
Buffalo chicken dip is the ultimate party snack, blending creamy cheese, spicy buffalo sauce, and tender chicken for a flavor-packed experience. Perfect for game days or cozy gatherings, this dip is sure to impress your guests. Serve it warm with crispy tortilla chips or veggie sticks, and watch everyone come back for seconds!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup buffalo sauce (your favorite brand)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup ranch dressing
- 1 tsp garlic powder
- ½ tsp freshly cracked black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix the softened cream cheese, buffalo sauce, ranch dressing, sour cream, garlic powder, and pepper until smooth.
- Fold in the shredded chicken and cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Garnish with sliced green onions before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg