Description
Brussels sprouts are the hidden gems of the vegetable world, transforming from overlooked to star attraction when roasted correctly. This recipe highlights their nutty flavor and crunchy texture, making them perfect for any occasion. Tossed in olive oil and garlic, and finished with a drizzle of balsamic vinegar, these Brussels sprouts are not only delicious but also visually stunning. Get ready to elevate your meals with this easy-to-make dish that everyone will love!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry Brussels sprouts; trim ends and remove damaged leaves.
- In a bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
- Spread in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, shaking halfway through for even browning.
- In the final five minutes, drizzle balsamic vinegar over the sprouts.
- Serve warm; sprinkle with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg