Description
Indulge in the ultimate dessert experience with this Brownie Cheesecake, featuring a rich, fudgy brownie base topped with a velvety cheesecake layer. Perfect for any occasion, this delightful treat combines the best of both worlds—chocolate decadence and creamy goodness. With each bite, you’ll savor a perfect blend of flavors that will leave your guests begging for seconds. Whether it’s a birthday celebration or a cozy family gathering, this dessert is sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, mix melted butter with granulated and brown sugars. Add eggs one at a time until well-blended.
- Sift in cocoa powder and flour, folding gently until just combined. Stir in chocolate chips.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes until set but soft in the center.
- In another bowl, beat softened cream cheese until smooth. Mix in sour cream, powdered sugar, and vanilla extract.
- Spread cheesecake mixture over cooled brownie base and bake for another 30-35 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg