Description
Breakfast burritos are a delightful morning treat that brings together fluffy scrambled eggs, savory sausage, vibrant bell peppers, and creamy avocado, all wrapped in a warm tortilla. This easy-to-make recipe is perfect for breakfast or any meal of the day. Customize it with your favorite ingredients to create a personalized flavor experience that will brighten even the sleepiest mornings.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 cup cooked sausage (spicy or mild)
- 1 cup bell peppers (chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1 ripe avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
- Lime juice (to taste)
Instructions
- Gather all ingredients and finely chop the bell peppers and cilantro. Whisk eggs in a bowl until frothy.
- In a skillet over medium heat, cook the sausage until browned, about 5–7 minutes.
- Add chopped bell peppers to the skillet and sauté for 3–4 minutes until softened.
- Pour whisked eggs into the skillet, stirring gently until set but still creamy, about 2–3 minutes.
- On each tortilla, layer egg mixture, cheese, avocado slices, sour cream, and cilantro. Fold sides and roll tightly.
- Serve whole or sliced in half with salsa or hot sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 280mg