Description
This easy bread pudding recipe transforms stale bread into a creamy, custard-like dessert that’s sure to warm your heart. Infused with sweet vanilla and fragrant cinnamon, this dish is perfect for family gatherings or cozy brunches. Each bite delivers a delightful balance of flavors and textures, making it an irresistible treat that everyone will love. Plus, it’s a fantastic way to use up leftover bread while creating a nostalgic experience reminiscent of Grandma’s kitchen.
Ingredients
Scale
- 6 cups stale bread (brioche or French loaf), torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- Optional add-ins: 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place the torn bread in the prepared dish.
- In a bowl, whisk together eggs, milk, cream, sugar, cinnamon, and vanilla until smooth.
- Pour the mixture over the bread evenly. Add optional ingredients if desired.
- Let it soak for 15 minutes.
- Bake for 40-45 minutes until set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg