Description
Delight in the aroma of freshly baked bread with this easy-to-make bread bowl recipe. Perfect for cradling your favorite soups or chili, these warm and crusty bowls elevate any meal into a memorable experience. Gather your friends and family around the table as you serve up bowls made of delectable bread, creating unforgettable moments filled with laughter and joy.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast on top; let sit until bubbly (5-10 minutes).
- In a large mixing bowl, combine flour and salt. Add foamy yeast and olive oil; stir until combined.
- Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down dough, divide into equal portions, shape into balls, and place on parchment-lined baking sheets.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl (approx. 150g)
- Calories: 240
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg