Description
Brazilian cheese bread, known as pão de queijo, is a scrumptious gluten-free delight with a crispy exterior and a soft, chewy center. Bursting with cheesy goodness, these bite-sized treats are perfect for breakfast or as a savory snack paired with coffee. Easy to prepare with minimal ingredients, this recipe allows you to enjoy the authentic flavors of Brazil right in your home. Get ready to impress your friends and family with these delightful puffs!
Ingredients
Scale
- 1 cup tapioca flour
- 1/2 cup whole milk
- 1 large egg
- 1 cup grated sharp cheddar cheese
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine the melted butter and whole milk until warm.
- In a bowl, whisk together tapioca flour, baking powder, and salt. Pour the warm milk mixture into the dry ingredients and stir until smooth.
- Allow the mixture to cool slightly before adding the egg and grated cheese; mix until well combined.
- Using a spoon or ice cream scoop, drop rounded tablespoons of dough onto the prepared baking sheet leaving space between each.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg