Description
Blueberry pie is a timeless classic that brings warmth and nostalgia to any gathering. With its flaky crust and juicy blueberry filling, every bite offers a delightful harmony of sweetness and tartness. This easy-to-follow recipe captures the essence of summer, making it perfect for family celebrations or cozy evenings at home. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience that will leave everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh blueberries (about 600g)
- ¾ cup granulated sugar (150g)
- ¼ cup all-purpose flour (30g)
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (30g)
- ½ tsp ground cinnamon
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Gently wash and drain the blueberries.
- In a bowl, combine blueberries, sugar, flour, lemon juice, and cinnamon; mix until coated.
- Roll out half of the pie crust into a pie dish and fill with blueberry mixture.
- Cover with another rolled-out crust, cut slits for ventilation, and brush with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 255
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg