Description
Blueberry muffins are a delightful blend of sweet and tart flavors, perfect for breakfast or an afternoon snack. Their fluffy texture and the burst of juicy blueberries create a comforting experience that evokes warm memories of cozy mornings. Whether enjoyed with coffee or shared at brunch, these muffins are sure to please everyone. Let’s bake a batch that fills your kitchen with an irresistible aroma!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- 1/2 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; add milk and melted butter until well combined.
- Fold the wet ingredients into the dry ingredients until just mixed—do not overmix.
- Gently fold in blueberries.
- Spoon the batter into muffin cups, filling them three-quarters full.
- Bake for 18-20 minutes or until golden brown on top. Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg