Description
Blueberry biscuits are a delightful treat that combines the sweetness of ripe blueberries with a fluffy, buttery biscuit base. Perfect for breakfast, brunch, or an afternoon snack, these biscuits are easy to make and will fill your kitchen with a mouthwatering aroma. Each bite offers a burst of flavor, making them irresistible for both family gatherings and cozy solo moments. Enjoy them warm with butter or jam for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries (or frozen, drained)
- 3/4 cup whole milk (or buttermilk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter to the dry mixture and blend until crumbly.
- Gently fold in blueberries.
- In a separate bowl, mix milk and vanilla; pour into the flour mixture and stir until just combined.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg