Description
Indulge in the warm, fluffy delight of homemade beignets, a classic New Orleans treat that brings joy to any occasion. Perfectly dusted with powdered sugar, these airy pastries melt in your mouth, offering a sweet experience that’s both comforting and impressive. Ideal for breakfast or dessert, this recipe is simple enough for beginners yet yields restaurant-quality results that will delight friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp active dry yeast
- 3/4 cup warm milk (110°F)
- 1 large egg
- 2 tbsp unsalted butter, melted
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a small bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until frothy (about 5 minutes).
- In a large bowl, whisk flour and salt. Make a well in the center; add eggs, melted butter, and yeast mixture. Stir until combined.
- Knead dough on a floured surface until smooth (about 5 minutes). Place in an oiled bowl, cover, and let rise in a warm spot until doubled (1-2 hours).
- Roll out dough to 1/2 inch thick; cut into squares.
- Heat oil to 350°F (175°C) and fry dough pieces until golden brown on both sides (2-3 minutes). Drain excess oil on paper towels and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg