Description
Beef short ribs are a culinary delight, known for their rich, savory flavor and melt-in-your-mouth tenderness. This recipe will guide you through creating perfectly braised beef short ribs that are ideal for any special occasion or a comforting weeknight dinner. With a blend of aromatic ingredients and slow cooking techniques, you’ll impress family and friends with this unforgettable dish.
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine (preferably dry)
- 2 tbsp tomato paste
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onions and garlic.
- Season the short ribs generously with salt and pepper.
- In a large pot over medium-high heat, sear the short ribs until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add beef broth, red wine, tomato paste, brown sugar, thyme, and rosemary; scrape up any browned bits.
- Return the short ribs to the pot. Cover tightly and simmer on low heat for 2-3 hours until tender.
- Serve with sauce spooned over the top.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg