Description
Beef nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with seasoned beef, melted cheese, and your favorite toppings. This recipe is perfect for game nights, movie marathons, or any casual gathering. Easy to make and bursting with flavor, these nachos promise an unforgettable experience that brings friends and family together. Get ready to indulge in a deliciously cheesy treat that’s sure to impress!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 cup sliced jalapeños (fresh or pickled)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup pico de gallo
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in taco seasoning and ½ cup water; cook until combined.
- On an oven-safe platter, layer half of the tortilla chips, followed by half of the cheese and half of the beef mixture. Repeat layers.
- Preheat oven to 350°F (175°C) and bake for 10-15 minutes until cheese is bubbly.
- Top with jalapeños, pico de gallo, guacamole, and sour cream before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg