Description
Indulge in the warm aroma of freshly baked banana nut muffins that combine the sweetness of ripe bananas with crunchy nuts. These muffins are not only easy to make but also perfect for breakfast or a delightful afternoon snack. With a golden-brown crust and a soft, moist interior, each bite will transport you to a cozy kitchen filled with love and laughter.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Mix in melted butter, sugar, eggs, and vanilla extract until combined.
- Gradually fold in flour, baking powder, and salt until just mixed.
- Gently stir in chopped nuts.
- Line a muffin tin with paper liners or grease it well. Fill each cup two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before enjoying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg