Description
Indulge in the warm, comforting goodness of homemade banana muffins! These moist, fluffy treats are packed with ripe banana flavor and are perfect for breakfast or as a delightful snack. Simple to make and irresistible, they fill your kitchen with a heavenly aroma that’s sure to please everyone. Whether enjoyed fresh out of the oven or stored for later, these muffins will become your new favorite go-to recipe!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mash the ripe bananas until smooth but still slightly chunky.
- In another bowl, whisk together flour, sugars, baking soda, and salt.
- In a third bowl, combine eggs, vegetable oil, and vanilla extract; beat until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Line a muffin tin with paper liners and fill each cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg