Description
This Banana Coffee Cake combines the sweetness of ripe bananas with the rich flavor of coffee, creating a moist, fluffy treat perfect for breakfast or dessert. The inviting aroma and delightful texture make it an ideal companion for cozy gatherings or lazy mornings. Easy to prepare, this cake guarantees smiles from family and friends with every slice.
Ingredients
Scale
- 3 medium overripe bananas
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mash the overripe bananas in a large mixing bowl until smooth but chunky.
- In another bowl, whisk together granulated sugar and melted butter until combined. Add eggs one at a time, mixing well after each addition.
- Stir in brewed coffee and vanilla extract until fully incorporated.
- In a separate bowl, mix flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 223
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 47mg