Description
Indulge in the delightful fusion of flavors with these Banana Bread Brownies! Combining the rich, fudgy goodness of chocolate brownies with the sweet, comforting taste of ripe bananas, this recipe is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a decadent treat that will impress family and friends alike. Whether served warm or cold, these brownies are sure to be a hit at your next gathering.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter and sugar until well combined.
- Stir in the eggs and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg