Description
Balsamic Chicken is a delectable dish that combines tender chicken breasts with a tangy-sweet balsamic glaze, creating an unforgettable flavor experience. Infused with fresh garlic and herbs, this easy-to-make meal is perfect for weeknight dinners or special occasions. Ready in under an hour, it pairs beautifully with salads or roasted vegetables, ensuring your dinner table is always a delightful feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, pepper, and chopped herbs until well combined.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 30 minutes (up to 1 hour for best flavor).
- Preheat oven to 400°F (200°C). Transfer marinated chicken to a baking dish and pour any remaining marinade on top.
- Bake for 25-30 minutes until cooked through. Let rest for 5 minutes before slicing.
- Serve with roasted vegetables or rice, drizzling any leftover sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg