Description
Baked ravioli is a delightful dish that combines the rich flavors of creamy cheese and zesty marinara, all enveloped in a golden, crispy layer. Perfect for any occasion, this comforting meal brings warmth and joy to your dinner table. With minimal prep time and simple ingredients, you can create a show-stopping dish that will impress family and friends alike!
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish with cooking spray.
- Spread half of the marinara sauce on the bottom of the dish. Layer half of the frozen ravioli over the sauce.
- Pour half of the remaining marinara over the ravioli and sprinkle with mozzarella cheese.
- Repeat layers with remaining ravioli, marinara, and mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg