Description
Baked ravioli is the ultimate comfort food, combining tender pasta pillows with rich marinara sauce and gooey cheese. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a warm, cheesy embrace in every bite. Customize it with your favorite ingredients or enjoy it as is—either way, it’s sure to impress!
Ingredients
Scale
- 1 (25 oz) package frozen ravioli (cheese or spinach)
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Spread half of the marinara sauce on the bottom of the dish.
- Layer half of the frozen ravioli over the sauce, followed by more marinara and half of the mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
- Let cool slightly, garnish with fresh basil, and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 8g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg