Description
Baked ravioli is a comforting dish that brings warmth and joy to any table. This easy-to-make recipe features layers of tender ravioli, rich marinara sauce, and gooey mozzarella cheese, all baked until bubbly and golden. Perfect for a cozy night in or entertaining guests, this dish promises a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread half of the marinara sauce on the bottom of the prepared baking dish.
- Layer half the ravioli over the sauce, followed by half the mozzarella cheese and a drizzle of olive oil.
- Repeat with the remaining marinara sauce, ravioli, mozzarella, and finish with Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg