Description
Baked Feta Eggs are a delightful breakfast that elevates your morning routine with creamy feta, fresh eggs, and sweet cherry tomatoes. This vibrant dish is not only visually appealing but also bursting with flavor, making it perfect for brunch or any meal of the day. Enjoy the aroma that fills your kitchen as you bake this easy-to-make recipe, guaranteed to impress family and friends alike.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 200g cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh basil or oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and drizzle an oven-safe baking dish with olive oil.
- Place halved cherry tomatoes in the dish, seasoning them with salt and pepper.
- Nestle the block of feta cheese among the tomatoes and drizzle with more olive oil.
- Crack the eggs over the feta and tomatoes gently.
- Sprinkle fresh herbs on top for added flavor.
- Bake for about 20 minutes until the eggs are set but still slightly jiggly in the center.
- Serve hot with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (approx. 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg