Description
Indulge in creamy au gratin potatoes, a comforting dish that brings warmth and joy to any gathering. This easy-to-make recipe layers thinly sliced russet potatoes with rich cheddar cheese and heavy cream, creating a decadent side dish that’s sure to impress. With its beautiful golden crust and customizable flavors, it’s the perfect addition to your dinner table.
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 3 tbsp butter, for greasing
- Salt and pepper, to taste
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a bowl, whisk together heavy cream, garlic, salt, and pepper.
- Layer sliced potatoes in the baking dish; pour some of the cream mixture over each layer and sprinkle cheese between layers.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg