Description
Indulge in this mouthwatering Asian chicken dish, where tender chicken is marinated in a harmonious blend of soy sauce, ginger, and garlic. Perfect for busy weeknights or special gatherings, this recipe promises an explosion of flavors that will leave your family asking for seconds. Serve it over steaming rice or noodles for a complete meal that dazzles both the palate and the eyes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 2 tbsp honey (preferably raw)
- 2 tbsp sesame oil
- 3 green onions, finely chopped (for garnish)
- 2 tbsp vegetable oil (for cooking)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, garlic, ginger, honey, and sesame oil. Add chicken pieces and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and sauté until golden brown and cooked through (about 6-8 minutes).
- Pour any remaining marinade into the pan and cook briefly until bubbling.
- Serve over rice or noodles, garnished with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg