Description
Apple Dump Cake is the ultimate comfort dessert, featuring a golden crust and gooey apple filling that evokes warm memories of family gatherings. This easy-to-make treat combines tart Granny Smith apples with a buttery yellow cake mix, creating a deliciously sweet and satisfying experience. Perfect for cozy evenings or festive celebrations, serve it warm with ice cream for an irresistible dessert that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups sliced Granny Smith apples
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the sliced apples evenly in the prepared dish.
- In a bowl, combine the yellow cake mix, cinnamon, and brown sugar; mix well.
- Pour the melted butter evenly over the dry mixture on top of the apples.
- Bake in the preheated oven for 45-50 minutes until bubbly and golden brown.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg