Description
Apple Dapple Cake is a warm, spiced delight that perfectly captures the essence of autumn. With tender apple chunks and a luscious caramel drizzle, this cake transforms any gathering into a cozy celebration. Easy to make and incredibly flavorful, it’s a must-try for both novice and seasoned bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 3 cups chopped tart apples (like Granny Smith)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup creamy caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix vegetable oil and eggs until frothy; combine with dry ingredients until just blended.
- Gently fold in chopped apples and nuts until evenly distributed.
- Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, then drizzle with caramel sauce before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg