Description
Indulge in the warm flavors of autumn with this moist Apple Cider Donut Cake. Infused with sweet apple cider and aromatic spices like cinnamon and nutmeg, this cake is perfect for any fall gathering or cozy night in. Its delightful aroma will fill your home, creating a nostalgic atmosphere that invites everyone to enjoy a slice. Easy to make and beautifully presented, this cake is bound to become a beloved favorite.
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix apple cider, eggs, and vegetable oil until smooth.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg