Description
Indulge in the delightful aroma of this easy-to-make apple cake, crafted from a convenient box cake mix. Its moist texture and warm cinnamon flavor create the perfect dessert for family gatherings or cozy afternoons. With sweet apples and a crumbly topping, this cake transforms ordinary moments into extraordinary memories. Serve it warm with a scoop of ice cream for an unforgettable treat!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 cups fresh apples, peeled and chopped (preferably Granny Smith)
- 1 tsp ground cinnamon
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix and cinnamon.
- Add eggs and vegetable oil; mix until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle brown sugar and nuts on top if desired.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg