Description
Amish sugar cookies are a delightful treat that encapsulates warmth and nostalgia in every bite. With their soft, buttery texture and a hint of sweetness, these cookies are perfect for family gatherings, festive occasions, or simply indulging yourself. Easy to make and irresistible, they fill your home with a magical aroma that brings everyone together. Get ready to impress your friends and family with these charming confections that are sure to become a favorite in your household.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg