Description
Indulge in the delightful taste of these almond flour cookies, featuring a golden exterior and a chewy center that melts in your mouth. Perfect for any occasion, they are easy to make and will impress friends and family alike. Enjoy them warm from the oven or stored for later snacking—their nutty flavor is sure to please!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream melted butter with sugar until smooth.
- Beat in eggs one at a time along with vanilla extract until glossy.
- Gently fold dry ingredients into wet ingredients until just combined.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the tray for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg