Description
Indulge in the ultimate snack experience with Air Fryer Pizza Bombs! These golden-brown dough pockets are filled with melty mozzarella, savory pepperoni, and zesty marinara sauce, making them perfect for game nights or cozy family evenings. With just a few ingredients and less than 30 minutes to cook, these customizable bites will have everyone coming back for more. Get ready to impress your guests with this fun and delicious treat!
Ingredients
Scale
- 1 package (13.8 oz) pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 cup marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out pizza dough on a floured surface to about 1/4 inch thick.
- Cut dough into circles using a round cutter or glass (approximately 4 inches in diameter).
- Place a small amount of mozzarella cheese and two pepperoni slices in the center of each circle.
- Fold each circle over and pinch the edges tightly to seal.
- Lightly spray each pizza bomb with olive oil and sprinkle Italian seasoning on top.
- Arrange pizza bombs in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pizza bombs (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg