Description
Bavarian cream is a luxurious dessert that promises a melt-in-your-mouth experience. With its silky texture and rich vanilla flavor, this delightful treat is perfect for any occasion. Serve it at dinner parties or family gatherings, and watch as your guests indulge in its airy sweetness. Transform this classic dessert with various flavor twists like chocolate or fruit to personalize it to your liking.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- Fresh berries (for topping)
- Mint leaves (for garnish)
Instructions
- Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let it sit for about 5 minutes to soften.
- Heat the milk and sugar in a saucepan over medium heat until steaming, then remove from heat and stir in the softened gelatin until dissolved.
- Add the vanilla extract to the milk mixture and mix well.
- In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cooled milk mixture.
- Pour the combined mixture into serving dishes and refrigerate for at least four hours until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg