Description
Indulge in the ultimate chocolate lover’s dream with this decadent dark chocolate cake. Rich and velvety, each bite delivers an intense chocolate flavor that will leave you craving more. Perfect for any celebration, this easy-to-make cake is sure to impress your family and friends. Whether it’s a birthday party or a cozy gathering, this cake is a guaranteed crowd-pleaser that creates sweet memories.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch baking pans.
- Melt dark chocolate and butter in a microwave-safe bowl until smooth.
- In a separate bowl, whisk together flour and baking powder.
- In another bowl, beat eggs and sugar until light; mix in melted chocolate and vanilla.
- Gradually add dry ingredients, alternating with milk, until just combined.
- Divide batter between pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg