Description
Red velvet cake is a show-stopping dessert that combines rich flavors and a stunning crimson hue. Its velvety texture paired with tangy cream cheese frosting creates an irresistible treat perfect for celebrations or cozy indulgence at home. With every bite, you’ll experience a delightful balance of cocoa and sweetness, making it a favorite for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 tbsp red food coloring (gel preferred)
- 1 tsp salt
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt until blended.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then stir in buttermilk and vanilla.
- Gradually mix in the dry ingredients until just combined, then fold in the red food coloring.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg