Description
Brookies are the ultimate dessert indulgence, combining the rich, fudgy goodness of brownies with the sweet, chewy delight of cookies. Each bite is a harmonious blend of textures and flavors that will satisfy any sweet tooth. Perfect for gatherings or cozy nights in, these treats are sure to impress everyone at the table. With easy-to-follow instructions and simple ingredients, you’ll be baking up a storm in no time!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Your favorite cookie dough (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it well.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy (2-3 minutes).
- Add the eggs one at a time while whisking vigorously; then mix in vanilla extract until combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet ingredients until just combined.
- Stir in chocolate chips evenly throughout the batter.
- Spread half of the brownie batter into the prepared pan. Dollop spoonfuls of cookie dough on top before layering with remaining brownie batter. Swirl gently if desired.
- Bake for 25-30 minutes or until a toothpick comes out slightly moist but not gooey. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg