Description
Indulge in a luxurious steak and lobster meal that elevates any dining experience. This dish combines a succulent ribeye steak with tender lobster tails, all enhanced by rich garlic butter. Perfect for special occasions or an intimate date night, this gourmet recipe is surprisingly easy to prepare and guarantees to impress your guests. With vibrant colors and decadent flavors, your table will be the centerpiece of celebration.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 lobster tails (8 oz each)
- 4 tbsp unsalted butter
- 2 cloves garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- 1 lemon (cut into wedges)
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Season ribeye steak with salt and pepper.
- Prepare lobster tails by cutting the top shell and pulling apart slightly.
- Grill steak for 4-5 minutes per side for medium-rare.
- After flipping the steak, place lobster tails on the grill, brush with garlic butter, and cook for 8-10 minutes until opaque.
- Drizzle extra garlic butter over both steak and lobster; squeeze lemon juice over lobster.
- Serve on a large platter with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g) and 1 lobster tail (113g)
- Calories: 680
- Sugar: 1g
- Sodium: 550mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 250mg