Description
Indulge in the rich, velvety goodness of red velvet cheesecake brownies. Combining the classic flavors of red velvet cake and creamy cheesecake, these brownies are an irresistible treat perfect for any occasion. With a fudgy base and a luscious topping, they create a delightful dessert experience that will leave your guests asking for more. Easy to make and visually stunning, these brownies are sure to impress at family gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- 2 tsp red food coloring (gel preferred)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1/4 cup sour cream
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift cocoa powder, flour, and salt into the mixture; fold gently until just combined. Stir in red food coloring until desired shade is achieved.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream; mix until creamy with no lumps.
- Pour half of the brownie batter into the prepared pan. Spread the cheesecake mixture evenly on top, then dollop remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes until edges are set but center is slightly gooey. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg