Description
Chocolate chip cookies are the ultimate comfort food, combining a soft, chewy texture with rich, melty chocolate. They evoke warm memories of home and family gatherings, making them perfect for any occasion. This easy recipe allows you to whip up a batch quickly, satisfying both your cravings and those of your loved ones. Get ready to enjoy these gooey treats that never fail to delight!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time until combined.
- In a separate bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in chocolate chips gently.
- Drop dough by tablespoons onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg