Description
Indulge in the ultimate comfort food with this Million Dollar Spaghetti, featuring layers of al dente pasta, savory ground beef, rich marinara, and a blend of creamy cheeses. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. With its mouthwatering aroma and flavorful layers, it will become a family favorite in no time!
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce (homemade or jarred)
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in minced garlic; sauté until fragrant. Mix in marinara sauce and simmer for 10 minutes.
- In a baking dish, layer half of the spaghetti, followed by half of the meat sauce, dollops of ricotta, and half of the mozzarella.
- Repeat layers with remaining ingredients, finishing with mozzarella and Parmesan on top.
- Bake uncovered for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before garnishing with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 pan (approx. 290g)
- Calories: 580
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg