Description
Million Dollar Lasagna is a deliciously indulgent dish that combines layers of rich tomato sauce, creamy ricotta, and gooey mozzarella for a comforting family favorite. Perfect for gatherings or cozy dinners, this lasagna will impress your guests with its stunning presentation and irresistible aroma. Easy to prepare and customizable, it’s sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 1 lb lean ground beef
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese with an egg, salt, pepper, and half of the mozzarella.
- Spread a layer of meat sauce in a baking dish, followed by noodles, ricotta mixture, more meat sauce, and mozzarella. Repeat layers until all ingredients are used.
- Cover with foil (shiny side down) and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
- Let rest for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg