Description
Lobster ravioli is a luxurious dish that combines al dente pasta with rich lobster filling, drizzled with herb-infused oil. Perfect for impressing dinner guests or enjoying a cozy night in, this homemade delicacy offers an exquisite taste experience. Crafted from simple ingredients, it’s surprisingly easy to prepare and presents beautifully on any table. Whether paired with a light sauce or enjoyed on its own, this recipe promises to deliver unforgettable flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup cooked lobster meat, chopped
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh herbs (basil and chives), chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Create a well in the center and add eggs. Gently whisk until combined, then knead until smooth (about 10 minutes).
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- For the filling, combine lobster meat, ricotta, Parmesan, herbs, salt, and pepper in a bowl.
- Roll out the dough thinly using a pasta machine or rolling pin.
- Place teaspoons of filling on one half of the rolled dough sheet; brush edges with water and fold over to seal.
- Boil salted water in a pot and cook ravioli until they float (about 3–4 minutes).
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg