Description
Dive into the ultimate dessert experience with these indulgent Oreo brownies! Rich, fudgy, and packed with creamy Oreo chunks, this easy-to-make recipe is perfect for gatherings or cozy nights in. With a delightful aroma that fills your kitchen, these brownies are sure to impress family and friends alike. Get ready to savor each gooey bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 12 Oreo cookies (roughly crushed)
- 6 Oreo cookies (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a mixing bowl, whisk together the sugar and cocoa powder. Add the melted butter and mix until smooth.
- Incorporate the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
- Gently fold in the flour until just combined, being careful not to overmix.
- Fold in the crushed Oreos, then pour the batter into the prepared baking pan and spread evenly.
- Press the remaining whole Oreos into the top of the batter before baking for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg