Description
Indulge in the flaky goodness of homemade chocolate croissants that transport you straight to a Parisian bakery! With layers of buttery puff pastry enveloping rich chocolate, these croissants are perfect for breakfast or a delightful treat any time of day. Whether enjoyed fresh from the oven or customized with your favorite fillings, this simple recipe will impress family and friends alike. Get ready to create a delicious experience that fills your kitchen with warmth and delightful aromas.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup semi-sweet chocolate chips
- 1 egg (beaten, for egg wash)
- 2 tbsp unsalted butter (melted)
- 1 tbsp granulated sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, unroll and roll out the puff pastry to about 1/8 inch thick.
- Cut the pastry into triangles and place chocolate chips near the wide end of each triangle.
- Roll each triangle from the wide end toward the pointy tip, tucking the tip under to maintain shape.
- Brush each croissant with beaten egg and sprinkle with granulated sugar.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg