Description
Indulge in the magic of Oreo cake, a rich chocolate dessert layered with crushed Oreos and creamy frosting. Perfect for birthdays or any occasion, this cake combines nostalgia and indulgence in every bite. With simple ingredients and easy preparation, you can create a show-stopping treat that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreo cookies (about 15 cookies)
- For frosting: 2 cups heavy whipping cream
- 1 cup powdered sugar
- Additional crushed Oreos for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry mixture; mix until just combined.
- Gently fold in crushed Oreos.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- For frosting, whip heavy cream until stiff peaks form; gradually add powdered sugar until smooth.
- Once cakes are cooled, stack layers with frosting in between and top with remaining frosting and crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg