Description
Indulge in the ultimate chocolate cake experience with this rich and fudgy delight. Perfect for any celebration or just a sweet treat, this easy-to-make dessert features moist layers that melt in your mouth. With simple ingredients and straightforward instructions, even novice bakers can create a stunning centerpiece that will have everyone reaching for seconds. Let the delightful aroma fill your kitchen as you prepare to make memories with every slice!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually pour into dry ingredients and stir gently until just combined.
- Fold in chocolate chips if desired, then divide batter between prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 365
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 42mg