Description
Indulge in the rich, gooey goodness of dark chocolate brown sugar cookies. This easy-to-follow recipe combines the deep flavors of dark chocolate with the warm sweetness of brown sugar, creating a cookie that’s soft, chewy, and utterly irresistible. Perfect for any occasion, these cookies will fill your kitchen with an enticing aroma that beckons everyone to enjoy a sweet bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop heaping tablespoons onto the prepared sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers appear underbaked.
- Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg