Description
Creamed spinach is a comforting classic that combines fresh spinach with creamy richness, making it the perfect side dish for any meal. This luscious recipe transforms simple ingredients into a decadent delight that’s sure to impress your family and guests. With its vibrant green color and savory flavor, creamed spinach is an easy yet elegant addition to your dinner table.
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions
- Wash and drain the fresh spinach thoroughly. Set aside in a large bowl.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the spinach by handfuls, stirring frequently until wilted, approximately 5 minutes.
- Pour in the heavy cream while stirring continuously until combined.
- Stir in grated Parmesan cheese, salt, pepper, and nutmeg. Cook for another 2-3 minutes until everything is well blended.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg