Description
Peanut butter pie is a creamy, dreamy dessert that combines the rich flavors of peanut butter with a delightful chocolatey crust. Perfect for summer gatherings or cozy nights in, this pie is sure to become a beloved staple among friends and family. With its easy preparation and stunning presentation, each slice promises to create unforgettable memories.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup creamy or crunchy peanut butter
- 1 cup whipped topping (store-bought or homemade)
- ¼ cup chocolate syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, mix crushed graham crackers with melted butter, press into a pie dish, and bake for about 8 minutes until golden. Cool completely.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix well.
- Fold in the peanut butter until fully integrated. Gently fold in the whipped topping to maintain lightness.
- Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
- Drizzle with chocolate syrup before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg